Fluffy eggs, crispy potatoes, melted cheese, and bacon or sausage in a warm tortilla wrap.
# What You Need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 g)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 in.)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# Directions:
01 - Brown the bacon or sausages in a skillet over medium heat until fully cooked. Remove and drain on paper towels, then chop into bite-sized pieces.
02 - In the same skillet, heat 1 tablespoon of oil. Cook potatoes, onion, and bell pepper with salt, pepper, and smoked paprika for about 10 minutes until golden and tender. Set aside.
03 - Whisk eggs with milk, salt, and pepper in a bowl. Heat remaining 1 tablespoon oil in a non-stick pan, pour in the egg mixture, and gently scramble until just set.
04 - Heat tortillas in a dry pan or microwave for 20 seconds until warm and pliable.
05 - Distribute the potatoes, scrambled eggs, meat, and shredded cheese evenly down the center of each tortilla.
06 - Fold in the sides of each tortilla and roll tightly to enclose the filling completely.
07 - Place burritos seam-side down in a dry skillet and grill for 2 minutes to crisp and seal the edges.
08 - Serve hot with salsa or hot sauce as desired.
