Chocolate-Covered Strawberries Dessert (Printable)

Fresh strawberries dipped in glossy chocolate—a romantic, elegant treat perfect for special occasions or gifts.

# What You Need:

→ Fruit

01 - 18 to 24 fresh strawberries, rinsed and thoroughly dried, stems left intact

→ Chocolate

02 - 7 oz semisweet or dark chocolate, chopped or high-quality chocolate chips

→ Optional Toppings

03 - 2 tablespoons white chocolate, chopped for drizzling
04 - 2 tablespoons chopped nuts, shredded coconut, or sprinkles

# Directions:

01 - Line a baking tray with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Melt the semisweet or dark chocolate in a heatproof bowl set over a pan of barely simmering water using the double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each interval, until completely melted.
03 - Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off before placing on the prepared tray.
04 - If using toppings, sprinkle them on the dipped strawberries before the chocolate sets.
05 - Melt the white chocolate and use a spoon or piping bag to drizzle decoratively over the dipped strawberries.
06 - Chill the tray in the refrigerator for at least 30 minutes, or until the chocolate is fully set.
07 - Serve chilled or at room temperature. Best enjoyed within 24 hours.

# Expert Advice:

01 -
  • It looks like you spent hours but takes less time than brewing a pot of coffee.
  • You can customize every single berry with toppings, drizzles, or keep them beautifully simple.
  • They turn any moment into something a little more special without the fuss of baking.
02 -
  • Even the tiniest bit of moisture will ruin your chocolate, so dry those strawberries like your life depends on it.
  • Don't cover them in the fridge or condensation will form and make the chocolate weep, just leave them uncovered on the tray.
  • These taste best within 24 hours because the berries release juice over time and the chocolate can start to soften.
03 -
  • Refrigerate your strawberries for about 15 minutes before dipping so the chocolate sets faster and clings better.
  • If your chocolate gets too thick while dipping, stir in a teaspoon of coconut oil to thin it out without changing the flavor.
  • Use a toothpick to gently nudge any air bubbles out of the chocolate coating before it sets for a flawless finish.
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