Fresh Fruit Citrus Medley (Printable)

A colorful blend of strawberries, pineapple, grapes, kiwi, and blueberries with a citrus syrup touch.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup pineapple, cut into bite-sized pieces
03 - 1 cup seedless grapes, halved
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup blueberries

→ Citrus Syrup

06 - 2 tablespoons fresh orange juice
07 - 1 tablespoon fresh lemon juice
08 - 1 tablespoon honey or agave syrup (optional)

# Directions:

01 - Hull, slice, peel, and halve the fresh fruits as specified and combine them in a large mixing bowl.
02 - Whisk together the fresh orange juice, lemon juice, and optional honey or agave syrup in a small bowl until well blended.
03 - Pour the prepared citrus syrup evenly over the mixed fruits.
04 - Gently toss all ingredients to ensure the fruits are uniformly coated with the syrup.
05 - Serve immediately or refrigerate for up to 2 hours to enhance flavors before serving.

# Expert Advice:

01 -
  • It comes together in just 15 minutes but looks like you put in serious effort
  • The citrus syrup elevates ordinary fruit into something restaurant-worthy
  • It's endlessly adaptable based on what's in season or on sale
02 -
  • Add the citrus syrup right before serving, otherwise the fruit will start to break down and get soggy
  • Cut everything into similar sized pieces so each spoonful gives you a perfect mix of all fruits
03 -
  • Let your fruit come to room temperature before serving for maximum flavor
  • Use a glass bowl to prep and serve so you can see all those beautiful layers
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