Jalapeño Pepper Jack Grilled Cheese (Printable)

Crispy sourdough meets melted pepper jack and zesty jalapeños for a spicy, comforting sandwich ready in under 20 minutes.

# What You Need:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened (for extra creaminess)

# Directions:

01 - Spread one side of each bread slice with softened butter.
02 - Place two slices of bread, buttered side down, on a clean work surface.
03 - Layer each with 2 slices of pepper jack cheese.
04 - Sprinkle the chopped pickled jalapeños evenly over the cheese. For extra creaminess, spread 1 tablespoon cream cheese on the unbuttered side of the top bread slices.
05 - Top each with the remaining bread slices, buttered side up.
06 - Heat a nonstick skillet or griddle over medium heat.
07 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until golden brown and the cheese has melted.
08 - Remove from the skillet, let rest for 1 minute, then slice and serve hot.

# Expert Advice:

01 -
  • The combination of creamy pepper jack and tangy pickled jalapeños creates layers of flavor that keep every bite interesting
  • It takes less than 20 minutes from start to finish but feels like something you would order at a restaurant
02 -
  • Medium heat is crucial here because high heat will burn the bread before the cheese has a chance to melt properly
  • Letting the sandwich rest for even 60 seconds makes a huge difference in how neatly it slices and serves
03 -
  • Use a spatula to press down gently while cooking which helps the cheese melt evenly and creates better contact with the bread
  • If your cheese is not melting you can tent the skillet with a lid for 30 seconds but watch carefully to prevent soggy bread
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