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Our Top 3 Gluten-Free Salad Recipes From This Season

When only something fresh and vibrant will do, these gluten-free salad recipes come to the rescue. They're crave-worthy combos bursting with flavor—perfect for a fast lunch, potluck, or when nothing else sounds good. Try them and see why they're on repeat in our kitchens.

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Updated on Fri, 01 May 2026
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| softabridan.com
01 of 3

Italian Deli Chopped Chicken Salad

Italian Deli Chopped Chicken Salad
softabridan.com

Loaded with crisp romaine, salami, provolone, and a tangy Italian dressing, this hearty salad brings all the best flavors from your favorite deli counter right to your table. Perfect as a satisfying main dish.

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02 of 3

Three Bean Salad

A vibrant Three-Bean Salad with green beans, kidney beans, and chickpeas tossed in a tangy apple cider vinaigrette, served chilled in a clear glass bowl.
A vibrant Three-Bean Salad with green beans, kidney beans, and chickpeas tossed in a tangy apple cider vinaigrette, served chilled in a clear glass bowl. | softabridan.com

"I took this to our family picnic and everyone went back for seconds! Super easy to throw together and so flavorful." —Mia

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03 of 3

Raw Vegetable Noodle Salad

Freshly tossed raw vegetable noodle salad on a platter, garnished with toasted sesame seeds, chopped peanuts, and cilantro for an Asian-inspired side dish.
Freshly tossed raw vegetable noodle salad on a platter, garnished with toasted sesame seeds, chopped peanuts, and cilantro for an Asian-inspired side dish. | softabridan.com

Crunchy spiralized veggies tossed in a savory sesame dressing make this vibrant salad as fun to eat as it is beautiful—no cooking required!

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