Browse Every Recipe - Page Number 6

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Steaming bowl of mung bean soup with fresh cilantro garnish, served in a rustic ceramic bowl.
Mung Bean Soup #46

Comforting soup with mung beans, vegetables, and healing spices.

Spiralized zucchini noodles with homemade basil pesto garnished with fresh basil and Parmesan.
Zucchini Noodles With Pesto #47

Fresh zucchini spirals tossed in fragrant homemade basil pesto for a quick healthy meal.

A vibrant Three-Bean Salad with green beans, kidney beans, and chickpeas tossed in a tangy apple cider vinaigrette, served chilled in a clear glass bowl.
Three-Bean Salad #48

Vibrant medley of beans tossed in tangy vinaigrette—perfect for picnics and potlucks.

Creamy white beans and massaged kale tossed with cherry tomatoes and a bright lemon-garlic dressing, served in a rustic bowl.
White Bean and Kale Salad #49

Hearty white beans and crisp kale tossed with zesty lemon-garlic dressing for a nourishing Mediterranean-inspired meal.

Healthy vegan Sprouted Seed Salad with grated carrot, fresh cilantro, and a zesty lemon-olive oil dressing in a white serving bowl.
Sprouted Seed Salad #50

Fresh sprouts and crisp vegetables tossed in a zesty light dressing for a healthy, refreshing dish.

Freshly tossed raw vegetable noodle salad on a platter, garnished with toasted sesame seeds, chopped peanuts, and cilantro for an Asian-inspired side dish.
Raw Vegetable Noodle Salad #51

Colorful spiralized vegetables with tangy sesame-ginger dressing for a fresh, crunchy dish perfect for warm days.

Spoonful of hearty green lentil and vegetable casserole with tender carrots, bell peppers, and melted Parmesan topping.
Green Lentil and Vegetable Casserole #52

Protein-packed green lentils with fresh vegetables, herbs, and savory seasonings baked until bubbling and golden.

Kelp Noodle Stir-Fry #53
Kelp Noodle Stir-Fry #53

Crunchy kelp noodles with vibrant vegetables in zesty ginger sauce

Savory Asian-inspired Tofu and Vegetable Soup, a quick and healthy vegan meal.
Tofu and Vegetable Soup #54

Light Asian-style soup with silken tofu, fresh vegetables, and aromatic broth. Ready in 30 minutes.